Sandwiches & Salads

Two halves of a pita bread, stuffed with 4 homemade falafel balls. Served with fries or side salad. Mayo not vegan.

Two halves of a pita bread, with grilled chicken breast. Served with fries or side salad.

Two halves of a pita bread, stuffed with chicken schnitzel. Served with fries or side salad.

Two halves of a pita bread, with potato, eggplant, boiled egg, and a bit of tahini inside. Served with fries or side salad.

Two halves of a pita bread, with 4 homemade lamb kebab. Served with fries or side salad.

Two halves of a pita bread stuffed with tea leaf salad and sliced avocado. Served with fries or a side salad. Mayo not Vegan.

2-Egg and feta omelet on a toasted sesame bagel. Served with fries or salad.

Cold smoked salmon with cream cheese on a toasted sesame bagel. Served with fries or a side salad.

Cheddar cheese is melted into a grilled sesame bagel. Served with fries or a salad.

Tomato, cucumber, olives, organic lettuce and feta cheese with our classic dressing of Extra virgin olive oil, lime juice and Himalayan pink salt.

Chopped avocados with boiled egg, tomato, and lime juice. Served with lightly dressed organic lettuce leaves on the side and toasted pita bread. Gluten-free Pita bread is available upon request.

A generous portion of char-grilled chicken thigh on a bed of mixed grilled veggies and organic fresh salad, with a light olive oil and lime juice dressing.

The traditional salad of Myanmar, made with fermented tea leaves, dried soy beans, peas and chickpeas. Tossed together with julienned cabbage leaves and the signature spicy dressing of this salad (pre-made with one green chili).

Made with finely chopped cucumber, tomato and fresh mint. Topped with a high-quality extra virgin olive oil, lime juice and Himalayan Pink salt.

A fresh and zesty mix of parsley, bulgur wheat, tomato, cucumber and white onion, with our classic dressing of Extra virgin olive oil, lime juice and Himalayan pink salt.

Layerred: seasoned potatoes, eggplant, boiled egg, and tahini over a bed of our organic lettuce leaves and chopped tomato. Tossed with a fresh dressing of extra virgin olive oil, lime juice.

Loaded with kale, organic mix-greens, green beans, cucumber, and onion. Served with a yummy sesame dressing. Dressing not vegan.

Three chopped boiled eggs, with mayonnaise and caramelized onion. Organic salad in the middle. Served with toasted pita bread. Gluten-free Pita bread is available upon request.